The Food of Sichuan
I’m currently in the US on my book tour for The Food of Sichuan!
These events are still to come:
Saturday 26 October: Washington DC, Politics and Prose
Monday 28 October: Seattle, author lunch at Lionhead restaurant
Monday 28 October: Seattle, Book Larder, in-store interview with food
Tuesday 29 October: San Francisco, author dinner at Mister Jiu’s
Wednesday 30 October: San Francisco, Book Passage
Friday 1 November: San Francisco, China Live, author dinner
Saturday 2 November: San Francisco, Omnivore Books
You should be able to find the book in good independent bookshops, and also buy it here. UK edition available here.
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