Wobble wobble
Fancy a jellyfish jelly? This is one I made for the Oxford Food Symposium Mad Hatter’s Tea Party on Friday. It’s just a home-made lime-and-lemon jelly…
Dumpling fun
The theme of this year’s Oxford Food Symposium was ‘Stuffed and Wrapped’ – so we spent the whole weekend discussing dumplings, pasties, stuffed vegetables and the…