Crunch crunch

30 June 2014

Thanks to Lambda Li for sending me this video of a suckling pig being sliced at the Kimberley Hotel in Hong Kong! The whole point of this, as you will appreciate if you turn the sound up HIGH, is the amazing crisp, crunching sound of the skin being cut. Slurp.

(I was unable to video this myself because my iphone was too full of food photos at the critical moment!)

One Response to “Crunch crunch”

1. chowringhee 11 May 2015

   Keep up the good work! Always love your recipes and the effort. Thank you!