Those fishy flavours…
In October, I posted something on this blog about unsavoury flavours in Chinese cuisine (‘Stinky to sublime’, 17 October 2008). And last week a New York…
Christmas with Chinese characteristics
The Financial Times this weekend has published one of my articles, about how most of my Christmas recipes have been infiltrated by Chinese ingredients and cooking…
Not what it seems
Last night, I finally made it to Gourmet San (or ‘The Old Place’ as it’s known in Chinese) on the Bethnal Green Road in East London,…