Manchurian Legends
Gosh, I’m impressed. I’ve had a few really lousy Dongbei (or Northeastern) suppers in London, and until last night had never had a good one. But…
More reviews of Ba Shan
A couple more reviews of Ba Shan, the new London restaurant in the Bar Shu Group for which I work as consultant. Giles Coren, writing in…
More talk of Ba Shan…
Time Out published a glowing review of Ba Shan, the latest restaurant in the Bar Shu Group, last week – five out of six stars! And…
Ba Shan – the first reviews!
The new restaurant, Ba Shan, was the subject of Fay Maschler’s main review in the Evening Standard on Wednesday. And there’s already a review up on…
Podcast review of ‘Shark’s Fin and Sichuan Pepper’
There was a lovely review of my latest book last week, as part of a podcast from Ithaca, New York. The review comes some way into…