More reviews of Ba Shan
A couple more reviews of Ba Shan, the new London restaurant in the Bar Shu Group for which I work as consultant. Giles Coren, writing in…
World’s 50 best restaurants?
On Monday night I went to the awards ceremony for Restaurant magazine’s annual survey of the ‘World’s Fifty Best Restaurants’. Predictably, and I think deservedly, El…
Ba Shan – the first reviews!
The new restaurant, Ba Shan, was the subject of Fay Maschler’s main review in the Evening Standard on Wednesday. And there’s already a review up on…
Michelin honours Chinese chef – Part II
I promised to write a little more on this story, and ended up doing a piece for the Financial Times, which you can read here. It…
New Yorker article!
My piece about a restaurant in Hangzhou appears in this weeks New Yorker Food Issue. It’s the first time I’ve written for the magazine. Below are…
Dining alone
A piece I wrote after my last visit to New York appeared in the Financial Times this weekend. Here’s a brief excerpt: Something as pure and…