Chinese vegetables grown in Kent
You can read my piece about Farmer Mau Chiping in today’s Financial Times magazine. For years I’ve been torn between my desires to buy as much…
El Bulli: Ferran Adria and the art of food
Last week I went to the opening of this new exhibition at Somerset House. It’s a peculiar idea, an exhibition about a restaurant without anything to…
Eating kangaroo – reprise
My piece on the Australian relationship with eating kangaroo meat seems to have stirred up a lot of interest and emotion! It was one of the…