Chinese food emergency helpline?
Every so often, I have an SOS telephone call from a friend in desperate need of information about some aspect of Chinese food. Usually they are…
Płetwa rekina i syczuański pieprz
The Polish edition of Shark’s Fin and Sichuan Pepper is now out! Do please tell any Polish friends who you think might be interested! And here…
Year of the Rabbit
Dinner at home to mark the start of the Year of the Rabbit: lotus root salad and preserved duck eggs to start; then Cantonese steamed sea…
Happy New Year!
Photographs from Chinese New Year’s Eve in Hunan, 2004. New Year’s Eve feast