Saving animals from the pot
According to this report in the Guardian, student groups in China are beginning to challenge the custom of eating endangered animals for their supposed health benefits.…
In a perfect world
I’m hugely flattered to discover that a Canadian video journalist has named me as her perfect dining companion!
More thoughts on Michelin in China
Some time ago I wrote a piece for the Financial Times about the Michelin Guide’s awarding of its maximum accolade, three stars, to a Chinese restaurant,…
More reviews of Ba Shan
A couple more reviews of Ba Shan, the new London restaurant in the Bar Shu Group for which I work as consultant. Giles Coren, writing in…