New Yorker article!
My piece about a restaurant in Hangzhou appears in this weeks New Yorker Food Issue. It’s the first time I’ve written for the magazine. Below are…
A weekend of cooking
I went to my parents’ place in Oxford for the weekend, and as usual spent most of the time in the kitchen. I love cooking there,…
Dining alone
A piece I wrote after my last visit to New York appeared in the Financial Times this weekend. Here’s a brief excerpt: Something as pure and…
Chairman Mao’s red-braised pork
The Independent newspaper in Britain used this recipe from my Revolutionary Chinese Cookbook to accompany an article about… chillies. This is Georgia Glynn-Smith’s beautiful photograph of…